Socca with Roasted Butternut Squash and Red Pepper Sauce read more
food

Socca with Roasted Butternut Squash and Red Pepper Sauce

Roasted Butternut Squash- Red Pepper Sauce (makes about 2 cups) Butternut squash roughly diced -  2 cups Red pepper - 1 whole Anaheim peppers - 4 Salt to taste -  ½ tsp Water - ½ cup Olive oil -2 tb ›
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Food

Easy Chocolate Pedha

Who has never had a pedha?  No one really.  Those delecatable little globs of desi fudge are irresistible.  I've watched my dear mother make pedha at home ›
Indian-Chinese: Gobi Manchurian read more
Food

Indian-Chinese: Gobi Manchurian

Indian-Chinese is a very popular cuisine in India. So popular that a few years ago, street side vendors started mak ›
Diwali Special- Easy Rava Laddoo read more
Food

Diwali Special- Easy Rava Laddoo

In between cooking an elaborate meal and responding to the unending ringing of the phone, I got a request for a qui ›
Pumpkin Soup and the 6 Habaneros read more
Food

Pumpkin Soup and the 6 Habaneros

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Chettinad Kaara Kozhambu(Chettinad style spicy tamarind gravy) read more
Food

Chettinad Kaara Kozhambu(Chettinad style spicy tamarind gravy)

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Food

Crock Pot Indian Cooking- Spinach Dal

Today, I introduce one of the best kitchen appliances I have ever invested in, the Crock Pot! Yes, ladies and g ›
Simple Scrambled (Burji) Tofu read more
Food

Simple Scrambled (Burji) Tofu

Cuisine: Fusion Prep time: 10 minutes Cooking time: 12-14 minutes Difficulty level: Easy Ingredients: 1. ›
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